Mexican food is hard to do well. But whether you're a Mexi-can or a Mexi-can't, this recipe couldn't be easier.
1 tbsp. shortening
1 16 oz. can pinto beans
2 cloves garlic
salt and ground cayenne pepper to taste
In a medium skillet, heat 1 tbsp. bacon fat or toasted sesame oil or your favorite cooking oil on medium heat.
Add garlic, and sauté for 2-3 minutes.
Add 1 can pinto beans (liquid included).
As you're cooking at medium heat, mash the garlic and beans thoroughly with a potato masher or fork.
When thoroughly mashed and heated, your refried beans are ready. Season to taste. Enjoy them by themselves (with Monterey cheese on top), or as an accompaniment to a Mexican meal. Yum yum.
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